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Components of Attention in Grapheme-Color Synesthesia: A Modeling Approach
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PDF) Components of Attention in Grapheme-Color Synesthesia: A Modeling Approach | Thomas Alrik Sørensen and Maria Nordfang - Academia.edu
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Foods | Free Full-Text | Simulated In Vitro Digestive Characteristics of Raw Yam Tubers in Japanese Diet: Changes in Protein Profile, Starch Digestibility, Antioxidant Capacity and Microstructure
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PDF) Components of Attention in Grapheme-Color Synesthesia: A Modeling Approach